Local cuisine with fresh products
Regional specialties that vary with the seasons
It is with taste and skill that our Chef offers you local cuisine. Working with fresh and regional products, our menus evolve over the weeks and seasons to bring you quality and freshness.
Simple, convivial and family cuisine, in a unique and calm setting. A pleasant break during your visit to our beautiful city or for a moment of reunion with family or friends.
Reservations by phone: +33 4 71 60 10 08
Dear guests,
Our cuisine is gastronomic, local and seasonal. The menu is subject to change according to the seasons.
We make every effort in our establishment to operate on a short circuit.
Indeed, most of the products come either from our garden, or from local producers.
Our Menu
Menu Gourmand 2 Main Courses : Starter – Fish or Meat – Cheese – Dessert : 45 €
Menu Gourmand 3 Main Courses : Starter – Fish – Meat – Cheese – Dessert : 52 €
Approche Automnale : Starter – Fish or Meat – Cheese – Dessert : 27,90 €
Kids Menu : 11,00 €
Warning:
We are not in the capital, but as in the capital, failure to respect service hours will result in a 20% surcharge on the total of your order.
Thank you for your understanding.
Book your stay
The rooms, close to the city center, offer a magnificent view of the surrounding countryside or of an interior courtyard listed as a French heritage.
We will welcome you with the greatest pleasure and will do whatever is necessary to make your stay as pleasant as possible.
Hôtel-Restaurant Ancien Grand Séminaire
7, rue des Planchettes
15100 Saint-Flour FRANCE
Tél : +33 4.71.60.10.08
E-Mail : [email protected]
Contact and access
We will welcome you with the greatest pleasure and will do whatever is necessary to make your stay as pleasant as possible.
Hôtel-Restaurant Ancien Grand Séminaire
7, rue des Planchettes
15100 Saint-Flour FRANCE
Tél : +33 4.71.60.10.08
E-Mail : [email protected]
Hotel, restaurant, Saint-Flour, Cantal, Calm, quiet, Cheap room, family, large, meeting, seminar, Auvergne, inexpensive restaurant, traditional, local, good, new cuisine
